Some days just start off right. It's a great morning, you wake up on time, and everything comes easily. And as the day progresses the morning stays with you, making everything happy and relaxed. Those kinds of days should start with pie for breakfast.
Pie is a breakfast food. Totally. It's full of fruit, can be eaten hot or cold, and depending on the filling can be portable. Think of other things considered to be breakfast. Pie is way better for you than a jam-filled donut, and has more vitamins than a fast food sandwich. The only time I eat pie for dessert is the night I make it. After that, it's all breakfast from there.
The pie I made was a pull-together of fruit that needed to be used soon-ish. So it was cherry/peach/pluot pie. Besides, healthy foods are considered to be "bird food" and as my cockatoo Ali demonstrates, birds like pie.
Afterwards I went to my friends' house, where I ate blueberry pancakes. Then some grocery shopping, eating gelato out of the container with a tiny spoon, and Joy the Baker's fantastic Lavender and Toasted Walnut Scones with a cup of Earl Grey.
It was every bit as wonderful as it sounds. Also my mom sent me an Edible Arrangement. Once my husband gets off work it will be consumed.
2 cups flour
1 tsp salt
2/3 cup butter
4 tbsp water
4 cups fruit
0.75 - 1 cup sugar
5 tbsp flour
1 tsp cinnamon
To make crust: Mix salt and flour together. Cut in half the butter into the flour until it resembles coarse meal. Then cut in the rest of the butter until it resembles peas. Add the water one tablespoon at a time until you have a nice dough. Knead lightly, divide in half, and roll one half out as the bottom crust and reserve the other half in the refrigerator until ready.
To make filling: Pit and chop fruit and add other ingredients. Use less sugar depending on how sweet the fruit is. Mix until combined and pour into crust.
Top with rolled out upper crust, seal edges, cut slashes or design in top, bake at 425 degrees for 35 - 45 minutes.